2 cups of pumpkin, sweet potato or squash
½ tsp grated ginger
2 T freshly chopped coriander (cilantro)
juice of ½ lime
1-2 T of coconut oil or coconut milk,
pinch of good quality salt, Himalayan, sea or rock salt.
Steam the pumpkin, squash or sweet potato. Mash in a large mixing bowl or food processor and then add the ginger, coriander, lime juice, coconut milk (or coconut oil) and a pinch of sea salt. If you don’t like coconut you can use olive oil or butter, as you like. This makes a delicious side dish and kids love it too!